Tag Archives: Health and Aging

The Science of Chocolate: U of G Prof Delves Into Chemistry, Physics

Chocolate has played an important role in human culture since about 350 BC, when the Aztecs were drinking fermented cocoa. Chocolate is used in ceremony, it’s presented as a gift and it’s often just the thing many people reach for to power through the mid-afternoon blood sugar slump. U of G’s Prof. Alejandro Marangoni studies the physical properties of foods,… Read More »